Kabul Afghan Cuisine Menu

4 steamed dumplings filled with ground lamb and onion, topped with yogurt, served with mixed vegetables

4 steamed dumplings filled with spring onion, topped with yogurt and lamb sauce, sprinkled with mint

4 fried pastries filled with ground lamb and chickpeas

Turnover filled with spring onions and herbs

Afghani lentil soup with barley and moong. Topped with yogurt and lamb sauce, sprinkled with dill

Afghani noodle soup with vegetables, topped with yogurt, lamb sauce, and dill

Turnover stuffed with ground lamb, potatoes, onions and herbs

4 slices of batter-dipped eggplant or potato’s , topped with yogurt and lamb sauce

Combination of 3 appetizer of sambosa, bulanee katchalu and aushak

7 pieces skewer of marinated super jumbo shrimp, charbroiled on a skewer and served with pallaw

Marinated 6 pieces of salmon fish, charbroiled on skewer and served with pallaw

6 tender cubes of beef marinated in herbs and fine spices, charbroiled on skewer and served with pallaw

6 tender cubes of chicken marinated in herbs and fine spices, charbroiled on skewer and served with pallaw

6 tender cubes of lamb marinated in herbs and fine spices, charbroiled on skewer and served with pallaw

Best of both worlds: choose any 2 of lamb, chicken, fish, shrimp, or beef. Served with pallaw. Fish and shrimp available for an additional cost

Skewer of marinated salmon and a skewer of marinated prawns served with pallaw

4 pieces rack of lamb marinated in herbs and spices, charbroiled on skewers and served with pallaw

Ground beef skewer seasoned with herbs served with pallaw

2 lamb loin chops with bone and 2 without, marinated in herbs and spices, charbroiled on skewers and served with pallaw

Veal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw

Seasoned pieces of slow-cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins

Tender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw

Slow-cooked chunks of beef cooked with bell pepper, onion, and tomatoes. Served with challaw

Slow-cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw

10 steamed dumplings filled with leek and spring onion, topped with yogurt and lamb sauce, sprinkled with mint

Saucy slow-cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw

10 onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables

Saucy slow-cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw

Slow-cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw

Slow-cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw

Stew of fresh spinach, cooked with onions and garlic. Served with challaw

Sauteed pumpkin topped with yogurt and served with challaw. Can be served with lamb meat sauce upon request for an additional cost

Stew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw. Can be served with ground lamb meat sauce upon request for an additional cost

Stew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw

A combination of any three veg items, served with rice

Sauteed spinach cooked with garlic, onions, and spices

Stew of cauliflower cooked with ginger, tomatoes, and onions

Sauteed pumpkin topped with yogurt and lamb meat sauce

Sauteed eggplant, topped with yogurt and lamb meat sauce

Choose jumbo prawn (4 pieces) or salmon (3 pieces)